Research
What is this page for?
- Bun races
- Bun content exploration
- Baking info – how much energy does it take to create a bun
- World-wide statistics – how many buns are being made daily, how many eaten
The Bunger Index
The Bunger Index acts as a Bun price guideline for the Society Members. It is defined by the following formula:
(price of a basic Bun + price of a basic cup of coffee) / price of a plain hamburger sold in the place closest to the Bun.
So, if your Bun and a cup of coffee cost 2 currency units, and a plain hamburger 1.2 units, the Bunger Index for that Bunning Place would be (2 / 1.2) = 1.67. You should avoid places where the Bunger Index is above 3.5, for in such places there’s a major risk of facing Evil Buns.
Statistics – Water-based Domestic Bun
According to the statistics recorded into the Fineli Food Composition Database, National Public Health Institute of Finland, a water-based domestic bun contains the following:
| Fat | 24 % |
| Protein | 9 % |
| Carbohydrate | 67 % |
| Energy | 1173 kJ (280 kcal) per 100 g |
According to Energynet, a web site providing information about energy needs and consumption rates of people, a 75-kg person should do one of the following in order to consume the energy received from one hundred-gram water-based domestic bun:
| practice football | for 24 minutes |
| push a trolley in a shop | for 61 minutes |
| walk peacefully | for 93 minutes |
| take a shower (standing) | for 107 minutes |
| make love | for 142 minutes |
Please note that the Friday Bun Society does not yet have statistical information about the average weight of domestic buns. That information will be provided here as soon as possible.