the Singapore Sl^H^H Bun
A “Brownie Slice” eaten in the Changi International Airport, Singapore. There was a small mix-up at first, for the plates containing Strawberry Rolls and Brownie Slices had changed places, and I almost got a delicious-looking, rolled red bun-thing instead of this one. Actually, that might have been better – the yellowish areas in the Brownie turned out to be some kind of nuts; not vanilla sauce as I was assuming. But well, despite that, this was also well worth it’s price of about two euros.