Based on the research done by some of the Friday Bun Society Founders, it is evident that the current methods for creating Golems are way too difficult for the majority of the modern people. The Society strongly recommends this process to be re-engineered so that anyone could easily make a Golem or two when there’s a need.
That peculiar lump on the right is called norjanmunkki (Norwegian doughnut). Served at Café Amandis in Naantali in late July 2005.
The bun wasn’t much to write home about. The crust was somewhat delicious, but the inside resembled a dry cake which had to be flushed down with coffee to avoid suffocation. I’m not blaming the cafeteria, however. In fact, the place was quite ok and Naantali is a charming little town by the sea. Which is a real feat for something so close to Turku.
This (industrial) Bun sets the current record for the northest bun so far. The act of eating was performed close to the lake Kirakka in Sevettijärvi, northern Finland. Approximate coordinates: 69° 34′ 59.112″ N, 28° 54′ 5.306″ E
